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Kitchology balances demands of money, time and nutrition. Create and share your recipes, shape dishes to your nutritional needs. Find a way to stretch your dollar and avoid wasting food.

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From Our Bloggers

Thriving with Food Allergies – Wheat Intolerance (an Interview with Jen) Apr 15, 2015

Today’s interview is with my friend Jen. Jen’s never been technically diagnosed, but like many others has figured out that her body doesn’t tolerate wheat. She also eats primarily non-GMO corn products due to her discoveries and favors organic sugar. Thanks Jen for sharing your story! How did you find out about your intolerances? About a year ago, I decided […]

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