Kitchology is about overcoming food allergies through the power of technology and community. Our thesis is that 1) when food is the problem, the cook is the solution and 2) as there is power in numbers, ten cooks are stronger than just one cook. We thus put cooks at the center of our design to make cooking social as a means to deal with special dietary needs. Using powerful tools, cooks plan and build recipe collections that account for food allergies/intolerances, diets, preparation time, and ingredients they love. Based on their profile, we automatically provide ingredient substitutions, integrating flavor management and nutritional content. We encourage cooks to share their insight, discover and follow other cooks “foodprints".
If you look at food as wellness because of a medical decison or lifestyle choice, Kitchology allows you to plan, purchase, cook and share your food experience.
Go the setting section and select the type of food you would love to avoid. We will take care of the rest.
We organize our and your recipes in recipe channels based on your insight, queries and insight. Think of them as the TV channels on your cable box. Some are curated by food bloggers, others trusted partners. We have two special channels: the on-hand channel that lets you find recipes based on ingredients; and the "The Big Kitchen in the Sky" that captures all the recipes that have meet our curation standards.
Yes and we are quite proud of it. You can find recipes, information of ingredient substitutions, stories for people dealing with food allergy and intolerances, general information and a link to our marketplace. You can find our blog at http://blog.kitchology.com . Register on the site for our newsletter.
You can also find us on twitter @kitchenchick123 is where Iris Sherman our co-founder shares her views and insights. @kitchology is our main corporate twitter account.
Channels are collections of recipes organized by theme. Some themes are obvious, like "Mexican Cuisine" or "In a Snap". Some are curated by food bloggers, other by partners, other by Kitchology Staff or guest chefs. We have two special channels.
The on hand channel that allow you to find recipes based on ingredients... on hand.
The "Big Kitchen in the Sky" that holds all the recipes curated to our exacting standards.
If you have interested curating a channel, drop us a line at firstname.lastname@example.org
You cannot. You can modify the recipes you put in your recipe box, though.
Many manufacturers add unrelated secondary ingredients to primary ingredients as binders, preservatives, to change the texture, or for a host of other purposes. In addition, many ingredients are manufactured and stored in environments in which allergens are present. Though a particular ingredient may appear safe, Kitchology recommends checking with the manufacturer and/or supplier to ensure full compliance.
Consider for instance chives or paprika. From an ingredient perspective, they are compliant with a gluten free diet. However, some manufacturers are using gluten as a binder. You have to be thus be careful if the reason you are maintening a diet for allergic reasons (rather than lifestyle).
We maintain a list of resources on our blog. Check https://blog.kitchology.com/resources/ for more information.
It is your private area to collect those recipes you love the most.
Click on "Add to my Recipes", that is that easy.
Share via email, Facebook, Twitter, Google+, Pinterest and Stumbleupon.
go to preferences. The length must be at least 8 characters, and meet a minimum of 3/4 categories
- Uppercase letter
- Lowercase letter
- Number (0-9)
- Special character (#,&,?,! etc)
For the moment, we use the email address as your unique indentifier so we do not allow users to change email address. If this creates a problem for you, drop us a line at email@example.com and we will move it to the priority queue.
Working with Recipes
Privacy and Social Media